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Slow Cooked Carnitas
By Kelly Bogard Is there a gadget or tool in your kitchen that you just can’t live without? Would it turn your world upside down if it broke? For me, my go-to kitchen tool is my slow cooker, especially...
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Ranch Style Pork Roast
By Kelly Bogard Well, we are officially into summer. The days are longer, and the weather is certainly warmer. To be quite honest, this is usually when I pass off the cooking responsibilities to my...
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Rolled Pork Roast
By Kelly Bogard Welcome, Autumn! Oh, how I’ve missed your cool breezes and falling leaves. I must say, fall is one of my favorite times of the year. I have love for all of the seasons, but this time of...
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Pamela Brown’s Italian Meatballs with Sauce
By Kelly Bogard I do not know Pamela Brown, but a member of the Texas Farm Bureau staff does. Cindy Wennin, our senior graphic designer, is a good friend of mine. And a good friend of hers is Pamela...
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Mike’s Baby Back Pork Ribs
By Mike Barnett Talk barbecue in Texas and images of the best brisket in the world dance in my head. I’ve never cooked a decent brisket, but I do know it’s a lengthy process and an art. So I go to one...
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Ultimate BLT Salad
By Kelly Bogard I wouldn’t touch a salad when I was a kid. I thought it was yucky. No amount of ranch dressing or cheese would make me want to eat it. Nowadays, I can’t seem to get enough of it. Maybe...
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Sweet Bacon Crackers
By Kelly Bogard Bacon, bacon, bacon. Everywhere I turn, I see something else is made from bacon. Put it on salads, wrap it around steaks or chicken and even add it to your oatmeal for breakfast. It...
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Pan Fried Pork Chops
By Kelly Bogard Ahhhh. Home-cooked meals. Enticing aromas. Joyful smiles at the dinner table. These are two of my favorite things about cooking. Both are ensured with a hearty meat and potatoes meal....
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